Ingredients
Marinade:
1/2 cup olive oil
1/2 cup white wine
1/2 cup soy sauce
1 to 2 tablespoons freshly grated ginger
1 Tablespoon dry mustard
1 Teaspoon ground pepper
4 cloves garlic, crushed
1/2 cup chopped green onions
3 tablespoons sesame seeds.
2 whole chickens, quartered, or skinless thighs with bones.
Preparation
Combine all marinade ingredients. Place chicken in large zip-lock bag and pour in marinade. Squeeze out air and seal. Marinate refrigerated for 4 to 8 hours.
Remove chicken, reserving marinade. Grill over medium grill until chicken is cooked, basting frequently with reserved marinade.
