Ingredients

1/2 cup Caesar dressing, divided

1 T lemon juice

1/2 tsp black pepper

1 lb uncooked deveined peeled large shrimp

6 cups torn romaine lettuce

2 cups tomato wedges

1 cup seasoned croutons

1/4 cup parmesan cheese

Preparation

PREHEAT grill to medium heat. Mix 2 T of the dressing, the lemon juice and pepper in large bowl. Add shrimp; toss to coat.

GRILL shrimp 2-3 minutes on each side or until shrimp turn pink.

TOSS lettuce with tomatoes, croutons and remaining dressing in large serving bowl. Top with shrimp; sprinkle with cheese.