Ingredients
2 pounds large shrimp, unshelled
1 cup salad oil
1 cup beer (or lemon juice)
2 tsp. Italian salad dressing mix
2 tsp. seasoned salt and pepper
4 Tablespoons brown sugar
2 Tablespoons soy sauce
1/2 cup green onion, chopped
Preparation
Wash shrimp and drain on paper towels. Mix ingredients and marinate shrimp 2-4 hours. Grill about 5 minutes per side. Pour remaining marinade into a saucepan and heat to boiling. Serve as a dip for the shrimp.
