Ingredients

Rémoulade Sauce

1/4 cup reduced-fat mayonnaise

1/4 cup low-fat plain yogurt

1 tablespoon chopped flat-leaf parsley

1 teaspoon Dijon mustard

1/4 teaspoon hot sauce, such as Tabasco

Shrimp

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon ground coriander

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

36 raw shrimp, peeled and deveined (about 1 pound)

Preparation

  1. To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.
  2. Preheat grill to high.
  3. To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.