Grilled Shrimp Skewers With Mango Bell Peppers Recipe

Ingredients

2/3 cup extra virgin olive oil

4 tablespoons fresh lime juice

1/3 cup dry sherry wine

2 medium cloves garlic, finely minced

2 tablespoons bourbon

1/2 cup low-sodium soy sauce

30 lsrge shrimp, peeled and deveined

2 firm mangoes, peeled, pitted and cut ito 1-inch cubes

2 large green bell peppers, cut into 1-inch cubes

2 large red bell peppers, cut into 1-inch cubes

Preparation

In a medium bowl, combine olive oil, lime juice, sherry, garlic, bourbon, and soy sauce. Add shrimp and refrigerate 1 hour.

Soak 10 wooden skewers in warm water for 30 minutes, drain.

Thread each skewer in this order: Shrimp, mango square, green pepper square, red pepper square, shrimp, mango square, green pepper square, red pepper square, and shrimp. Repeat with remaining 9 skewers.

Place skewers on a grill 4 to 6 inches above hot coals for 3 minutes. Turn skewers and grill an additional 3 minutes, or until shrimp are just opaque.