Ingredients
1 lb each: shrimp and/or sirloin and/or pork and/or chicken (cut in to 1" cubes)
2 envelope onion soup mix
1/2 cup soy sauce
1/2 cup lemon juice
1/2 cup olive oil
1/2 cup pineapple juice
2 20-oz pineapple chunks (use juice from can for pineapple juice above)
cherry tomatoes
mushrooms
green peppers
(or other veggies of your choice)
Preparation
In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
