Ingredients
1 pound large shrimp, peeled and deveined
10 basil leaves, finely chopped
Juice of 1 lemon
1 tablespoon olive oil
Coarse salt and freshly ground pepper
Preparation
Place shrimp, basil, lemon juice, and olive oil in a large bowl; toss to combine. Season with salt and pepper; let marinate 15 minutes.
Preheat a grill pan over high heat. Add shrimp and cook, turning once, until opaque, about 2 minutes per side.
