Grilled Shrimp With Basil Prosciutto Recipe

Ingredients

24 Jumbo Shrimp - Cleaned

24 whole large basil leaves

24 thin slices prosciutto, fat trimmed

Pinapple Chunks - 1" pieces

Green Bell Peppers - cut into 1 " pieces

Marinade:

1 c dry white wine

1 c olive oil

1/4 c lemon juice

2 T Dijon style mustard

1/2 c chopped fresh basil

Fresh cracked black peppercorns

Preparation

Marinate Shrimp at least 3 hours. Wrap each shrimp with basil leaf and slice of prociutto and thread onto skewers, alternating with pineapple chunks and bell peppers. Grill over mesquite until pink, basting with marinade.