Grilled Shrimp With Cilantro Sauce Recipe

Ingredients

Shrimp:

1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed

smoked paprika

salt & pepper

Cilantro sauce:

1 ¼ Cups (packed) fresh cilantro

½ Cup olive oil

5 tbsps white wine vinegar

3 garlic cloves, peeled

2 tsps ground cumin

1 tbsp chilpote adobe sauce

Preparation

Cilantro sauce: Combine all ingredients in a food processor/blender. Blend until almost smooth. Season with salt & pepper.

Shrimp: Place shrimp on skewers. Season with paprika, salt & pepper. Grill on med-high heat, approximately 2-3 minutes per side, brushing each side with a light coating of cilantro sauce.

Place 3 tbsp cilantro sauce in bottom of serving dish. Remove shrimp from skewers atop cilantro sauce and toss lightly. Serve warm.