Ingredients
32 large shrimp, pre-cooked
Coating:
1 c. shredded coconut
1/4 c. olive oil
1 c. bread crumbs
2 minced garlic cloves
1/4 c. chopped fresh parsley
1/2 lemon, juiced
1 t. salt
1 t. pepper
Salsa:
1 mango
1-15 oz. can mixed tropical fruit, cut smaller
2 T. cilantro, minced
1 scallion, chopped
1/2 lime, juiced
1 jalepeno, seeded and diced
salt
Preparation
Soak 8 skewers in water 30 minutes. Place coconut on baking sheet and bake at 350 for 10 minutes or until brown. Remove and cool 5 minutes. Place shrimp in oil and toss to cover. Combine coating ingredients and coat each piece well. Chill 30 minutes. Preheat grill to high. Thread shrimp on skewers and grill 2 minutes each side. Serve with salsa.
