Ingredients
1 lb medium shrimp (peeled)
1 green pepper
1 poblano pepper
1/2 to 1 cup olive oil
sea salt
black pepper
skewers
Preparation
- Put shrimp on skewers (about 8 on each) and place them in a deep dish
- Take the seeds and core out of the peppers, and put them in a food processor
- Add the olive oil, salt and pepper to taste
- Pour this mixture over the shrimp, and let sit for about 30 minutes
- Place on a hot grill for about 3 minutes on each side so you can get medium grill marks
- serve
