Ingredients
1 qt. water
1/3 c salt
1/3 c packed brown sugar
1 1/2 lbs uncooked large shrimp, unpeeled
1/4 c. olive oil
2 T dry white wine
2 garlic cloves, minced
1 T chopped fresh parsley
1/4 t. dried crushed red pepper
Preparation
Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
Whisk olive oil, wine, garlic, parsley and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 mint.
Grill over medium high heat about 2 minutes per side.
