Ingredients

1 1/2 pounds skirt steak, hanger steak

3 tablespoons olive oil

1 1/2 tablespoons chopped shallots

1 tablespoon minced garlic

1 1/2 teaspoons fresh chopped oregano

Salt and pepper

Rice Pilaf

Olive oil

1/4 cup finely diced onions

1/4 cup finely diced carrots

1 tablespoon butter

A few saffron threads or 1/2 teaspoon turmeric

1 cup jasmine or basmati rice

1 3/4 cups chicken broth

1/2 teaspoon salt

1/4 cup currants

1/4 cup dried cranberries

3 tablespoons chopped walnuts for garnish

Parsley for garnish

Preparation

  1. For the steak, mix olive oil, shallots, garlic and oregano with pepper and salt. Spread onto both sides of the steak.
  2. Cover and marinate in the fridge for at least 2 hours.
  3. If it is hanger steak, it will go fast. Ya man!
  4. Make pilaf as normal. Saute veggies in oil, add butter, saffron or turmeric and rice. Add broth, fruits, and cook about 15-20 minutes.