Ingredients

1/4 cup paprika

2 tablespoons red chili powder

1 tablespoon ground tumeric

1 cup fresh lemon juice (about 3-4 medium sized lemons)

4 cloves of garlic, minced

1 1/2 teaspoons fresh ginger, minced

1 teaspoon salt

6 drumsticks and 4 bone-in chicken thighs

Preparation

  1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste.
  2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag.
  3. Leave in refrigerator to marinate 3 hours or overnight.
  4. Preheat grill for medium heat.
  5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.