Ingredients

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD

10 pieces fresh shrimp

4 tablespoons extra virgin olive oil

Pinch fresh ground pepper

1 tablespoon srirachi chile pepper paste

4 whole fresh plums sliced in half, pit removed, sliced slivers

4 whole pieces of Belgian endive, sliced on the bias

1 small red onion, sliced thin

PASSION FRUIT VINAIGRETTE

1/2 cup passion fruit puree

1 tablespoon dijon mustard

1/8 cup aged sherry vinegar

1 cup extra virgin olive oil

Salt and pepper

Preparation

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS:

  • Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour.
  • Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside.
  • Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil.
  • Add salt and pepper to taste and mix garnish with chives.
  • Place shrimp on salad, drizzle on passion fruit vinaigrette.

PASSION FRUIT VINAIGRETTE INSTRUCTIONS:

  • Puree in blender all ingredients except olive oil.
  • Add olive oil slowly while machine is on-add all of the oil gradually.
  • Add salt and pepper to taste.