Ingredients
1/2
lb boneless beef sirloin steak, 1 inch thick
1/8
teaspoon salt
Dash pepper
2
frozen soft white dinner rolls (from 13.3-oz bag)
3
cups torn salad greens
1
small red or yellow bell pepper, cut into strips
1/2
cup sliced fresh mushrooms
1
thin slice red onion, quartered
1/4
cup balsamic vinaigrette dressing
Preparation
Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.
