Ingredients

2 New York strip steaks (1 1/2 lbs. total)

4 tablespoons olive oil, divided

1 1/2 teaspoons kosher salt, divided

1 1/2 teaspoons pepper, divided

1 1/2 teaspoons sweet smoked Spanish paprika

2 ripe avocados, sliced

1/2 cup thinly sliced red onion

1/2 cup cilantro sprigs

Juice of 1 lime

1/2 small jalapeno chile, seeded and very thinly sliced

Warm flour tortillas

Preparation

  1. Heat grill to medium (350° to 450°). Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.

  2. Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeño, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.