Ingredients

1 pkg. 5.3 oz. Chavrie® Pyramid, Original

1 tbsp. chopped fresh chives

1 tbsp. chopped fresh parsley

1 tbsp. fresh basil chiffonade*

4 beef tenderloin, T-bone, or sirloin steaks

1 garlic clove, crushed

salt and pepper

Preparation

In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.

  • To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.