Grilled Steaks With Chipotle Butter Recipe

Ingredients

5

tablespoons butter, softened

1

small chipotle chile in adobo sauce (from 7-oz. can), chopped

1/4

teaspoon adobo sauce

4

(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)

1/4

teaspoon salt

1/4

teaspoon pepper

Preparation

Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.

When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.