Grilled Steaks With Teriyaki Mushrooms Recipe

Ingredients

1

(1-lb.) boneless beef sirloin steak (1 inch thick)

3

tablespoons teriyaki sauce

1/2

teaspoon coarse ground black pepper

1/2

cup chopped red bell pepper

1

(3-oz.) can sliced mushrooms, undrained

Preparation

Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.

When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.

Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.