Ingredients

16 large white mushrooms (washed, stems removed)

1 small package of stuffing mix (follow simple directions, adding butter and water, do not add chopped vegetables)

1 package frozen-style spinach (thawed, well drained)

1/4-cup grated mozzarella cheese

1/4-cup grated mild cheddar cheese (yellow)

Italian salad dressing

Salt and Pepper

Preparation

PREPARATION INSTRUCTIONS:

  1. Prepare stuffing mix: Follow “simple directions” (butter/water only; do not add chopped vegetables)

  2. Prepare spinach; add salt and pepper to taste

  3. Spoon stuffing into washed, stemmed mushrooms (to fill 1/2 of stem void)

  4. Spoon spinach into remaining half, stuffing slightly over the tops of eachmushroom

  5. Add a drizzle of Italian salad dressing to spinach layer

  6. Sprinkle approximately 1/2-tsp. of grated mozzarella cheese on each prepared mushroom

  7. Sprinkle approximately 1/2-teaspoon of grated yellow cheddar on each prepared mushroom

GRILLING INSTRUCTIONS:

Place stuffed mushrooms on pre-heated grill for approximately eight to ten minutes (low to medium-low heat). Keep lid closed.