Ingredients
6 to 8 Small to Medium-small portabella mushrooms
1/2 lb. Goat Cheese (purchase a good quality)
2- Minced Green Onions
12 to 15 Chopped Pitted Kalamata Black Olives
Fresh medium-ground Black Pepper
2 TBSP Freshly minced herbs (one of the following taste great: oregano, rosemary, basil)
Extra Virgin Olive Oil (Kalamata)for brushing outside of mushrooms
Preparation
Mix the above ingredients well (I use gloves and do by hand); remove stems and scoop out the center of each mushroom (a grapefruit spoon works great); stuff each mushroom with cheese mixture; brush the outside of mushroom with the extra virgin oil and grill; sprinkle with some of the freshly minced herbs prior to serving
