Ingredients
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup minced green onions
2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon fresh ginger root, minced
1 1/2 pounds swordfish steaks
Preparation
Combine all ingredients except fish in a small bowl. Place fish in a glass or ceramic dish, and pour marinade over fish; cover and marinate 1 hour. Grill fish over medium heat for 8 to 10 minutes per side.
