Grilled T Bones With Mushroom Sauce Recipe

Ingredients

1

garlic clove, minced

3

tablespoons steak sauce

1/4

to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)

1

(4.5-oz.) jar sliced mushrooms, drained, reserving liquid

2

teaspoons cornstarch

2

teaspoons chopped fresh parsley

2

(1-lb.) beef T-bone steaks (about 1 inch thick)

Preparation

Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.

Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.

When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.