Grilled Taco Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup taco sauce

1/2

container (18 oz) refrigerated taco sauce with seasoned ground beef

2

cups shredded Mexican cheese blend

18

(1/4-inch-thick) slices Italian plum tomatoes (about 3 tomatoes)

1

cup shredded romaine lettuce

1/3

cup purchased guacamole

1/4

cup sour cream

Preparation

Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.

Using wide spatula, flip crust over on foil so uncooked side is down. Drizzle taco sauce evenly over crust. Spoon ground beef onto pizza; spread evenly. Sprinkle with 1 cup of the cheese. Arrange tomato slices over cheese; sprinkle evenly with remaining 1 cup cheese.

Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.