Ingredients
Tilapia fillets
Soy sauce
Worstechire sauce
salt
pepper
Rosemary
Orange or Mesquite chips
Preparation
Using fresh fillets, lightly marinade them with a mix of worstechire and soy sauces for no more than one hour. If you let it go for more than that, it will be far too salty!
Make a tent of aluminium foil, open at both ends, and place the individual fillets in each tent, over a sprig of rosemary.
These are then put into the charcoal and wood chip fed grill, at a medium heat. I like to use only about five chunks of coal per fillet, so the smoky flavour of the wood chips has time to permeate the flesh. When the fish has turned a golden brown, remove from the grill and let it cool down for about ten minutes. A perfect accompaniement for this dish are mandarin oranges, and a little bit of hot black beans.
