Ingredients
tilapia sauce/marinade
(Note these are rough approximations; I don’t measure.)
2 tilapia filets
1 clove fresh garlic minced
juice of 1 lime (or 2 Tbsp)
2 Tbsp orange juice
2 Tbsp Olive Oil
3 Tbsp fresh chopped cilantro
1/2 chopped jalapeno
dash of cumin
1/2 tsp Toni Chacheri’s seasoning
fresh cracked black pepper
pepper to taste
black bean cornfetti
1 can black beans rinsed
3 ears fresh white corn, cut corn off the ears
1/2 medium onion chopped
1/2 jalapeno chopped
1 avacado
salt & pepper to taste
olive oil
dash cumin
1 tbsp chopped cilantro
Preparation
set fish aside on a plate and mix other marinade other ingredients to taste pour half of the marinade/sauce over filets and marinade 30 minutes to an hour
grill over medium to high heat on foil (spray w/oil) serve w/remainder of marinade as a sauce
While grill is heating, sautee onion in a Tsp olive oil for 5 mins then add jalapeno & corn and sautee until cooked. Season w/salt & pepper. top w/diced avacado and cilantro once you put it on plates beside the fish
add grilled tilapia to plates and top with the remaining sauce
