Grilled Tomato Bread With Prosciutto

Ingredients

1 loaf peasant bread, cut into 1/2-inch slices

2 cloves garlic, peeled

2 tomatoes, cut in half and seeded

Kosher salt to taste

1/4 cup extra-virgin olive oil

1/2 pound prosciutto, sliced very thin

Preparation

Toast the bread over a moderate fire or in a hot oven. Rub with garlic, then with a tomato half; the bread should be a pale pink. Salt lightly to taste, and drizzle with olive oil. Top with prosciutto.