Ingredients
5 medium tomatoes, halved horizontally
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
Pebre Sauce
Preparation
Heat grill to medium-high. Brush tomatoes with oil, and season generously with salt and pepper. Place tomatoes, cut sides down on grill, and cook, covered, turning halfway through, until skins are slightly charred and flesh is soft, 8 to 10 minutes. Serve hot or at room temperature with pebre.
