Ingredients
1 tri-tip steak (clean off all silver skin)
1 cup soy sauce
1/2 cup pineapple juice
3 tablespoons sesame oil
2 tablespoons chopped ginger
2 tablespoons chopped garlic
4 tablespoons hoisin sauce
1/4 cup rice wine vinegar
2 tablespoons brown sugar
4 chopped green onions
Corn starch
Preparation
Measure out all ingredients. In a bowl, whisk all the teriyaki ingredients, except the corn starch, until the sugar dissolves. Pour the mixture over the tri-tip and marinate for 1 hour.
Preheat and oil the grill. Pat the tri-tip dry and brush with canola oil. Place meat on the grill over high heat & sear on both sides. Move meat to cold side of BBQ & leave other side hot. Close BBQ and grill to desired doneness. Place the teriyaki marinade in a saucepan & bring to a boil. Mix the cornstarch w/ a little water & add some to teriyaki sauce to thicken. Brush the teriyaki on the tri-tip when it is 5 minutes from being done. Slice the steak on a bias, as thin as possible, and serve with the sauce.
