Ingredients
Two whole trout fillets
1 1/2 cup portabello mushrooms sliced into 1/2" slices
1 TBL butter/marg.
1 tsp. garlic powder
1/2 tsp. dried thyme
sprinkle of salt
toothpicks
foil
Preparation
Rinse trout fillets and lay skin side down and opening facing up.
In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms.
Saute mushrooms over med-high heat until butter melts and mushrooms are coated.
Divide mixture between trout fillets, placing mixture onto the center of each.
Roll trout over mixture and using a toothpick, pin ends closed.
Wrap each fish in foil and place onto a metal pan.
Grill or broil for 3-5 min. until fish is flaky.
