Ingredients
1
egg
1 1/2
cups soft bread crumbs
1/4
cup finely chopped onion
1/8
teaspoon hot pepper sauce
1
(12 1/2-oz.) can tuna packed in water, drained, flaked
4
leaves leaf lettuce
4
burger buns, split
4
slices tomato
Tartar sauce, if desired
Preparation
Heat grill. Beat egg in medium bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Shape mixture into 4 patties, 3/4 inch thick.
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until deep golden brown, turning once.
Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.
