Grilled Tuna Steaks With Black Bean Sauce Recipe

Ingredients

2 tuna steaks

Cajun seasoning

1 can black beans, drained

5 scallions, finely chopped

1 tomato, preferably peeled, finely chopped

1 clove garlic, finely chopped

1 TBSP olive oil

Cajun seasoning

1 tsp balsamic vinegar

1/4 cup sweet sherry

Preparation

Rinse and dry tuna steaks. Apply Cajun seasoning, to taste, on both sides. Heat olive oil in 10" fry pan over medium heat. Stir in garlic and scallions and cook until soft, about 1 minute. Add 1 tsp balsamic vinegar. Add Cajun seasoning to taste. Add tomato and stir. Add black beans and stir well. Reduce heat and simmer for about 15 minutes. Five minutes from end, add 1/4 cup sherry. Grill tuna until done, approx 4 - 5 minutes per side (or less, if prefer rare).

Plate steak and ladle bean sauce over.