Ingredients
1/4 cup olive oil
2 tbsp red wine vinegar
2 tbsp chopped fresh basil
2 tsp chopped fresh thyme
2 tsp dried tarragon
2 large garlic cloves, finely chopped
1/3 cup mayonnaise
4 7 ounce tuna steaks
Preparation
Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tbsp marinade. Set ailoi aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marniade 1 hour at room temperature turning fish occassionally. Oil grill rack. Prepare BBQ on medium-high heat. Grill fish to desired doneness about 3 minutes per side. Top fish with aioli and serve
