Ingredients
1/2 c butter
4 cups fresh spinach leaves (5 oz)
1 c thin green beans blanched
1/2 c chopped tomatoes
1/2 c drained canned black beans
1/4 c chopped fresh cilantro
2T fresh lemon juice
1 T drained capers
4 - 6oz tuna steaks
olive oil
1 T chopped fresh thyme
1 1/2 tsp coarsely ground black pepper
Preparation
Prepare barbecue (medium high heat) or preheat broiler. Cook butter in heavy large skillet over med high heat until beginning to brown, about 3 min. Remove from heat. Add spinach and next 6 ingredients. Toss until just heated through. Season with salt and pepper. Keep warm.
Brush tuna with oil; sprinkle with thyme, pepper, and salt. Grill until just opaque in center (about 3 min) per side. Cut into 1/2 in thick slices. Mound spinach mix in center of plates and top with tuna slices.
