Ingredients
1/2
cup plain yogurt
1/4
cup drained shredded cucumber
2
radishes, halved, sliced
1/4
teaspoon sugar
1/8
teaspoon salt
Dash pepper
4
lean fresh ground turkey patties (1 lb.)
2
tablespoons purchased Italian salad dressing
4
( 6-inch) pita (pocket) breads
8
thin slices tomato
4
leaves leaf lettuce
Preparation
Heat grill. In small bowl, combine all sauce ingredients; mix well. Set aside. Brush turkey patties on both sides with salad dressing. Cut off 1 inch from top of each pita bread. Wrap pita breads in foil using double-fold seals.
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink in center, turning once. Heat foil-wrapped pita breads on grill as turkey cooks.
Fill pita breads with cooked turkey, tomato and lettuce. Spoon sauce into sandwiches.
