Grilled Vegetable And Shrimp Salad Recipe

Ingredients

1 lb large prawns

2 cobs of corn

1/2 lb. asparagus

1 avocado, dice

1 romaine lettuce

1 cup feta cheese

4 tb. extra vurgub olive oil

2 tsp. salt

Salad Dressing

1 tsp. dijon mustard

1 minced clove garlic

1 tsp. salt

3 tb. balsamic vinegar

8 tb. extra virgin olive oil

pepper to taste

Preparation

marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour coat vegetables w. 2 tb. olive oil and 1 tsp. salt grill shrimp and vegetable over medium high heat chop romaine chop grilled vegetables into cubes combine all ingredients mix with salad dressing to taste Add salt and pepper to taste

Salad Dressing combine mustard 1 tsp. salt and garlic together into paste add balsamic slowly wisk olive oil into balsamic mixture add pepper to taste