Ingredients
1 medium sized eggplant
2 summer squash
2 zuchini
2 peppers, red, green, yellow, orange or a combo
1 medium sized red onion
4-5 cloves of garlic, halved lengthwise
1/4 cup of olive oil
coarse salt to taste,
fresh parsley to taste
sprigs from rosemary
a lemon
Preparation
cube the vegetables. cut the onions in half moon slices and slice the garlic lengthwise. in a large bowl, add the veggies with the oil and the seasonings. Toss them by hand.
When the grill is hot, add all ingredients to the grill, either in a foil pouch or directly on the surface. When the vegetables have nice color and are soft, turn them out on a serving dish. One may add shrimp or chicken breast if. A generous squeeze of lemon brightens the flavors too. desired.
