Ingredients

1 large portobello mushroom, sliced thin

1 large zucchini, sliced thin

1 large yellow squash, sliced thin

1-1/2 ounces part-skim mozzarella cheese

2 slices Italian focaccia bread

Preparation

  1. Grill or broil vegetables for 3 to 5 minutes using olive oil spray.
  2. Place mozzarella cheese on one slice of bread, and toast until cheese is melted.
  3. Place vegetables on same side as cheese and top with second slice of bread.