Ingredients
large zucchini slices, cut 3/4 inch thick
olive oil, for lightly brushing both sides of pizza and oiling grill grate
tomato sauce of your choice
grated cheese or shredded mozzerella
pizza toppings of your choice, such as: onions, peppers, pepperoni, etc.
Preparation
Oil the grill grates, then preheat grill to medium-high. Cut zucchini into thick slices about 3/4 inch thick. Grill the zucchini 7-8 minutes, or until there are some grill marks and it’s starting to be tender. Remove zucchini from the grill. Add sauce, cheese, and other toppings as desired. Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. Remove zucchini pizzas from grill and serve hot.
