Ingredients
2 cups water
1 package yeast
1 tsp salt
2 cups floor (approximately)
1 tbsp fennel seeds
Preparation
Dissolve yeast in 2 cups very warm water (100 to 110 degrees). Stir in salt. Slowly stir in flour until consistency of pancake batter. Mix in fennel. Let rise for about 2 hours. Drop dollops into hot oil.
