Ground Beef Totchos Recipe

Ingredients

2

bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes

1/2

lb lean (at least 80%) ground beef

2

tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix

3

tablespoons water

1 1/2

cups shredded Mexican cheese blend (6 oz)

1

cup Old El Paso™ Thick ’n Chunky salsa

Shredded lettuce

Sour cream and guacamole, if desired

Preparation

Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.

Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.

Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.