Ground Beef With Cauliflower Curry Rice Recipe

Ingredients

1 bag (16 oz.) frozen cauliflower florets

1 lb. ground beef

2 Tbsp. mild curry paste

1 pouch Bertolli® Premium Champignon and Portobello Mushroom Pasta Sauce

4 cups hot cooked rice

Preparation

In medium microwave-safe bowl, microwave cauliflower 5 minutes or until almost done; set aside.

Meanwhile, in 12-inch skillet, brown ground beef over medium high heat, stirring occasionally. Stir in curry paste, Bertolli® Premium Champignon and Portobello Mushroom Pasta Sauce and cauliflower. Bring to a boil and heat through.

Season, if desired, with salt and pepper and garnish with chopped fresh mint. Serve over hot rice.