Ingredients
2.5 pounds ground turkey breast
0.75 lbs sausage
2 cans drained kidney beans
1 (29 ounce) can tomato sauce
1 (46 ounce) can tomato juice
1 onion, diced
3 Tbls. chili powder
1 1/2 tsp. ground cumin
6 cloves garlic
1 tsp. salt
1/2 tsp. pepper
1/4 tsp cayenne pepper
Preparation
Brown the ground turkey and drain any grease. Saute onions and garlic. Put all the ingredients in a crock pot and simmer on low heat for at least 2 hours, up to 8 hours, or cook on the stovetop until heated through. Add a little more chili powder or cayenne if you want to make it spicier.
Store leftovers in the refrigerator in an airtight container or freeze leftovers in quart-size freezer bags with zip seals.
