Ingredients
3-4 avocados
tomato, peeled, finely chopped
2-3 green onions, chopped
1 small can chopped green chillis
1/2 T mayo
1/2 tsp. lemon juice
garlic salt
Preparation
Mash ripe avocados, then add and mash tomatoes. Add green chillis and green onions. Stir in mayo, lemon juice and garlic salt. To add some heat, add 1-2 T of picante sauce.
