Ingredients
2 avocados
1/2 Lime, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil
1 minced clove of garlic
Preparation
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, garlic,salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
