Ingredients
2 Ripe Hass Avocadoes
1 tablespoon finely chopped fresh cilantro
2 teaspoons of fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Preparation
Scoop the avocado flesh into a medium bowl. Add the remaining guacamole ingredients and stir with a fork until thoroughly combined. Cover the surface with plastic wrap to prevent browning.
