Ingredients
2 ripe avacados
6 golf ball sized tomatillos
2 serrano chiles (seeded)
1/2 bunch cilentro
pinch of salt
sqeeze of lemon
Preparation
tomatillos into 1/4s,slice and chop serranos / cilantro, put all in food processor use blade and blend thoroughly adding pinch of salt and squeeze of lemon. adjust heat index by adding more or less serranos or if you went overboard on the heat cut it with more avocado
