Ingredients
2 ripe avocados
1/2 clove garlic
1 jalapeno pepper, minced
2 tablespoons freshly squeezed lime juice
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup loosely packed fresh cilantro, chopped
Preparation
Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.
