Ingredients
4 Ripe Haas avocados
3 Tablespoons fresh squeezed lemon juice (1 Lemon)
8 dashes Tabasco sauce
1/2 cup small diced red onion
1 Large garlic clove, minced
1 Teaspoon Kosher salt
1 Teaspoon Fresh ground pepper
1 Medium tomato, seeded and small diced
Preparation
But the avocados in half, remove the pits, and scoop the flesh out of their shells into a Large bowl.
Immediately add the lemon juice, tabasco, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avacados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
